CBL SERA CHILLI POWDER – 100G

CBL Sera Chilli Powder 100g is a premium chilli powder that brings vibrant red colour, distinctive heat and rich, authentic flavour to your everyday cooking. Made from carefully selected, high-quality dried chillies, this finely ground spice delivers the bold pungency and appetising aroma that give traditional Sri Lankan dishes their characteristic warmth. Manufactured using advanced low-temperature grinding technology, Sera helps preserve the chillies’ natural aroma, taste and flavour, ensuring an enjoyable seasoning experience. Whether preparing a spicy chicken curry, a flavourful fish curry or a comforting vegetable dish, this versatile chilli powder adds satisfying heat and colour to every recipe.

Made from 100% pure dried chilli with no added preservatives or colours, as confirmed on the packaging, this Sri Lankan chilli powder offers a convenient way to add authentic spice to home-cooked meals. Its finely ground texture blends smoothly into chicken and fish curries, dhal, vegetable dishes, soups, sauces, stir-fries and marinades, allowing you to control the level of heat according to your preferences. For Sri Lankans living overseas, Sera Chilli Powder helps recreate the familiar spicy aromas and treasured flavours of home cooking, while the convenient 100g pack is suitable for smaller households, enthusiastic home cooks and professional kitchens. Bring the distinctive warmth and bold character of Sri Lankan chilli to your favourite meals, backed by the trusted quality promise of CBL Sera.

Key Features:

• 100% Pure Dried Chilli: Made from carefully selected dried chillies for authentic heat and flavour.

• Low-Temperature Grinding: Helps preserve the natural aroma, taste and distinctive character of the chillies.

• No Added Preservatives or Colours: Pure chilli powder without added preservatives or colouring.

• Rich Red Colour and Heat: Adds vibrant colour and satisfying spiciness to savoury dishes.

• Convenient 100g Pack: Ideal for curries, sauces, stir-fries, marinades and everyday seasoning.

Usage Tip: Add gradually to curries, dhal, stir-fries, sauces or marinades until you reach your preferred level of heat. Store tightly sealed in a cool, dry place away from direct sunlight.