CBL SERA CHILLI PIECES – 100G

CBL Sera Chilli Pieces 100g brings the fiery warmth, vibrant red colour and distinctive taste of premium chilli flakes to your everyday cooking. Made from carefully selected dried chillies, these crushed chilli pieces feature a coarse, flaky texture with visible chilli seeds, delivering satisfying heat and an appetising appearance to your favourite dishes. Processed using advanced low-temperature technology, Sera helps preserve the natural aroma, taste and flavour of the dried chillies, maintaining their characteristic spicy richness. Unlike finely ground chilli powder, these chilli flakes offer a noticeable texture that makes them particularly appealing in traditional Sri Lankan sambols, spicy curries and flavourful everyday meals.

Made from 100% pure dried chilli with no added preservatives or colours, as confirmed on the packaging, these Sri Lankan chilli pieces offer a convenient way to add bold flavour without unnecessary additives. Their coarse texture makes them suitable for pol sambol, lunu miris, chicken and fish curries, vegetable stir-fries, sauces, marinades and pizza toppings, allowing you to adjust the spiciness according to your taste. For Sri Lankans living overseas, Sera Chilli Pieces helps recreate the familiar fiery flavours and comforting food traditions of home, while the practical 100g pack is convenient for smaller households, enthusiastic home cooks and professional kitchens. Enjoy the distinctive heat and versatility of this essential Sri Lankan spice, backed by the trusted quality promise of CBL Sera.

Key Features:

• 100% Pure Dried Chilli: Made from dried chillies for authentic heat, colour and flavour.

• Low-Temperature Processing: Helps preserve the natural aroma, taste and character of the chillies.

• No Added Preservatives or Colours: Pure chilli pieces without added preservatives or artificial colouring.

• Coarse Chilli Flake Texture: Adds noticeable chilli pieces, spicy warmth and texture to dishes.

• Convenient 100g Pack: Ideal for sambols, curries, stir-fries, marinades and everyday seasoning.

Usage Tip: Add to pol sambol, lunu miris, curries or marinades, or sprinkle over pizzas and noodles for extra heat. Store tightly sealed in a cool, dry place away from direct sunlight.