SERA FENUGREEK – 50G

CBL Sera Fenugreek 50g brings the distinctive aroma and bittersweet character of premium whole fenugreek seeds to your everyday cooking. Known as Uluhal in Sri Lanka, fenugreek is a traditional culinary spice recognised for its small, golden-yellow seeds and characteristic mildly bitter flavour that adds depth to savoury dishes. These whole fenugreek seeds can be used directly in recipes, lightly toasted or incorporated into homemade spice mixtures, giving you flexibility when preparing your favourite meals. Whether cooking a traditional Sri Lankan fish curry, a comforting dhal dish or an aromatic vegetable curry, Sera Fenugreek adds a familiar touch of Sri Lankan flavour to your kitchen.

Made from 100% pure fenugreek with no added preservatives, as confirmed on the packaging, these whole seeds offer a convenient way to enjoy a traditional cooking ingredient without unnecessary additions. Their distinctively earthy, slightly bitter taste complements fish curries, vegetable preparations, dhal, pickles and homemade curry powder blends, making them a versatile addition to your collection of Sri Lankan spices. For Sri Lankans living overseas, Sera Fenugreek helps recreate the treasured flavours and cooking traditions of home, while the practical 50g pack is suitable for smaller households, enthusiastic home cooks and professional kitchens preparing authentic South Asian dishes. Enjoy the characteristic aroma and traditional culinary versatility of whole fenugreek, backed by the trusted quality promise of CBL Sera.

Key Features:

• 100% Pure Whole Fenugreek: Contains whole fenugreek seeds for authentic flavour and aroma.

• Distinctive Bittersweet Flavour: Adds earthy depth and gentle bitterness to savoury dishes.

• No Added Preservatives: Pure fenugreek seeds without added preservatives, as stated on the packaging.

• Traditional Sri Lankan Spice: Known as Uluhal and commonly used in curries and spice mixtures.

• Convenient 50g Pack: Suitable for everyday seasoning and traditional home cooking.

Usage Tip: Add a small quantity of whole fenugreek seeds while tempering spices or simmering fish, dhal and vegetable curries. Use sparingly to balance their naturally bitter flavour. Store tightly sealed in a cool, dry place away from direct sunlight.