SERA FENEL SEEDS – 25G

CBL Sera Fennel Seeds 25g brings the distinctive aroma and naturally sweet, delicate flavour of premium whole fennel seeds to your everyday cooking. Known as Mahaduru in Sri Lanka, fennel seeds are a familiar ingredient in traditional spice preparations, valued for their warm fragrance and subtle liquorice-like taste. These whole seeds retain their characteristic greenish-brown colour and ridged appearance, making them suitable for adding directly to dishes or lightly crushing when a more pronounced aroma is desired. Whether preparing traditional Sri Lankan curries, aromatic rice dishes or homemade spice blends, Sera Fennel Seeds adds a gentle sweetness and fragrant depth that complements a wide variety of savoury recipes.

Made from 100% pure fennel with no added preservatives, as confirmed on the packaging, these whole fennel seeds offer a simple and versatile way to enhance your cooking. Their naturally aromatic character makes them suitable for chicken and vegetable curries, dhal preparations, pickles, rice dishes and homemade curry powder mixtures, allowing you to experiment with familiar Sri Lankan spices and regional flavours. For Sri Lankans living overseas, Sera Fennel Seeds provides a convenient way to recreate the comforting aromas and treasured culinary traditions of home, while the compact 25g pack is practical for smaller households, enthusiastic home cooks and professional kitchens preparing authentic South Asian dishes. Enjoy the fragrant character of whole fennel in your favourite recipes, backed by the trusted quality promise of CBL Sera.

Key Features:

• 100% Pure Whole Fennel: Contains whole fennel seeds for authentic aroma and flavour.

• Naturally Aromatic: Offers a sweet, warm fragrance with mild liquorice-like notes.

• No Added Preservatives: Pure fennel seeds without added preservatives, as stated on the packaging.

• Versatile Cooking Spice: Ideal for curries, rice dishes, pickles and homemade spice blends.

• Convenient 25g Pack: Suitable for everyday seasoning and traditional Sri Lankan recipes.

Usage Tip: Add whole fennel seeds to hot oil during tempering to release their aroma, or lightly crush before adding to curries and spice mixtures. Store tightly sealed in a cool, dry place away from direct sunlight.