CBL Samaposha Original Pre-Cooked Cereal 200g brings the authentic goodness of Samaposha cereal, a familiar Sri Lankan multigrain favourite, to your everyday meals. Made from four locally grown grains—corn, soya, green gram and rice—this traditional cereal offers a distinctive grain flavour and a satisfying texture. Its carefully prepared, pre-cooked blend makes it easy to recreate the comforting taste of homemade Samaposha without lengthy preparation. Whether you enjoy it as traditional Samaposha balls, a warm bowl of porridge or a simple breakfast, it brings a cherished part of Sri Lankan food culture to your table.
Enriched with vitamins and minerals, including iron, this Sri Lankan multigrain cereal provides a convenient way to include a combination of grains in everyday meals. Made without added flavours, colours or preservatives, Samaposha Original focuses on the familiar ingredients and traditional taste that generations of Sri Lankan families recognise. Ideal for children, adults, busy households and Sri Lankans living overseas, this versatile pre-cooked cereal is perfect for preparing homemade snacks, satisfying breakfasts and comforting family favourites. Its convenient 200g pack is easy to keep in your pantry, helping you enjoy a nostalgic taste of home whenever you wish, backed by the trusted quality and heritage of CBL Samaposha.
Key Features:
Authentic Four-Grain Blend: Made with locally grown corn, soya, green gram and rice.
Pre-Cooked Convenience: Easy to prepare for breakfasts, porridge and traditional cereal-based snacks.
Enriched with Nutrients: Contains added vitamins and minerals, including iron.
No Added Preservatives: Free from added flavours, colours and preservatives.
Traditional Sri Lankan Favourite: A versatile cereal enjoyed by children and adults.
Usage & Storage: Prepare traditional Samaposha balls by mixing the cereal with grated coconut and sugar or jaggery, or enjoy it as a warm porridge with milk or water. Store in a cool, dry place and transfer to an airtight container after opening.







