LANKASOY SOYA CUTTLE FISH – 90G

Lankasoy Soya Cuttlefish Flavour 90g, also known as Lankasoy Soya Cuttlefish, brings the distinctive taste of Sri Lankan seafood-inspired cooking to your table in a convenient soya-based form. Made from defatted textured soya protein, these versatile soya nuggets develop a pleasantly chewy texture when prepared, making them suitable for rich curries and savoury sauces. Each pack includes a cuttlefish flavour sachet and blended spices that help create a deliciously seasoned dish with familiar Sri Lankan flavours. The savoury seafood-style seasoning complements traditional curry ingredients beautifully, making this product an enjoyable accompaniment to steamed rice, string hoppers, roti and other everyday meals.

Lankasoy Soya Cuttlefish offers a convenient source of soya protein for preparing satisfying meals without the need for complicated preparation. With no added MSG or artificial flavour enhancers, its distinctive cuttlefish-style seasoning makes it a practical choice for cooks who enjoy traditional Sri Lankan flavours. The convenient 90g pack is particularly suitable for busy households, professional kitchens and Sri Lankans living overseas who want to recreate familiar home-style dishes using easily prepared ingredients. Whether cooking a rich coconut milk curry, a savoury soya stir-fry or a flavourful rice accompaniment, these Sri Lankan soya chunks offer flexibility for everyday cooking, backed by the trusted quality promise of CBL Lankasoy.

Key Features:

• Distinctive Cuttlefish Flavour: Savoury seafood-inspired seasoning suited to traditional Sri Lankan-style cooking.
• Textured Soya Protein: Made from defatted soya protein with a satisfying, chewy texture.
• Included Seasoning Sachet: Contains cuttlefish flavouring and blended spices for convenient preparation.
• No Added MSG: Contains no added MSG or artificial flavour enhancers.
• Versatile Cooking: Suitable for curries, stir-fries, rice dishes and traditional Sri Lankan meals.

Usage Ideas: Prepare a comforting soya cuttlefish curry with onions, garlic, curry leaves, tomatoes and coconut milk. Serve alongside steamed rice, string hoppers or roti, or combine the prepared nuggets with capsicum and onions for a savoury stir-fry.