Lankasoy Miris Malu 50g brings the bold, comforting taste of traditional Sri Lankan Miris Malu Soya Meat to your kitchen, inspired by the island’s much-loved spicy fish curry. Made from defatted textured soya protein, these soya nuggets offer a satisfying texture that absorbs rich curry flavours during cooking. Its distinctive fish-inspired flavour and spicy character capture the familiar taste of Sri Lankan Miris Malu, making it a delicious alternative for preparing home-style curry dishes. Whether enjoyed with steamed rice, fresh bread or string hoppers, this flavourful soya product adds a traditional Sri Lankan touch to everyday meals.
Lankasoy Miris Malu offers a convenient soya-based protein option for anyone who enjoys the bold flavours of Sri Lankan cuisine. With no added MSG or artificial flavour enhancers, these textured soya nuggets make it easy to prepare a savoury, spicy curry using your preferred vegetables and seasonings. Ideal for busy home cooks, professional kitchens and Sri Lankans living overseas, this fish-flavoured soya meat helps bring the familiar taste of home to family lunches and comforting dinners. Enjoy the distinctive flavour of traditional Sri Lankan spicy fish curry in a convenient soya-based dish, backed by the trusted quality promise of CBL Lankasoy.
Key Features:
- Authentic Miris Malu Flavour: Inspired by the rich, spicy taste of traditional Sri Lankan fish curry.
- Defatted Textured Soya Protein: Provides a satisfying texture that absorbs curry flavours.
- No Added MSG: Contains no added MSG or artificial flavour enhancers.
- Versatile Meal Accompaniment: Enjoy with steamed rice, bread, roti or string hoppers.
- Convenient 50g Pack: Suitable for preparing flavourful Sri Lankan-style soya curry.
Usage & Storage: Prepare according to the packet instructions and serve with steamed rice, coconut sambol, bread or string hoppers. Store in a cool, dry place.







