Lankasoy Malu Soy Cuttlefish Flavour 90g, also known as Lankasoy Cuttlefish, brings the distinctive savoury taste of cuttlefish-inspired Sri Lankan cooking to your kitchen in a convenient soya-based form. Made from defatted textured soya protein, these soya nuggets offer a pleasantly chewy texture that complements rich curry gravies and aromatic seasonings. The cuttlefish-flavoured seasoning adds a delicious seafood-inspired character, making it easy to create a flavourful dish without preparing fresh cuttlefish. Whether enjoyed with steamed rice, fried rice, noodles or roti, this versatile product brings a familiar Sri Lankan taste to everyday meals.
Lankasoy Cuttlefish soya meat provides a convenient source of soya protein for preparing satisfying dishes at home or in professional kitchens. With no added MSG or artificial flavour enhancers, the product offers the distinctive taste of cuttlefish-style seasoning in an easy-to-prepare format. The practical 90g pack is especially suitable for busy households and Sri Lankans living overseas who enjoy recreating traditional island-inspired meals with accessible ingredients. From savoury soya curries to colourful vegetable stir-fries, these Sri Lankan soya chunks absorb accompanying sauces and spices beautifully, helping you prepare enjoyable meals with familiar flavours, backed by the trusted quality promise of CBL Lankasoy.
Key Features:
- Distinctive Cuttlefish Flavour: Savoury seafood-inspired seasoning adds character to Sri Lankan-style meals.
- Textured Soya Protein: Made from defatted soya protein with a satisfying, chewy texture.
- Convenient Seasoning: Includes cuttlefish-flavoured seasoning for easy meal preparation.
- No Added MSG: Contains no added MSG or artificial flavour enhancers.
- Versatile Cooking: Suitable for curries, stir-fries, fried rice and noodle dishes.
Usage Ideas: Prepare a delicious cuttlefish-style soya curry with onions, garlic, curry leaves, tomatoes and coconut milk. Alternatively, stir-fry the prepared nuggets with capsicum, green chillies and onions for a savoury accompaniment to fried rice or noodles.







