LANKASOY MALU SOY DEVILLED PRAWN – 90G

Lankasoy Malu Soy Devilled Prawn Flavour 90g, also known as Lankasoy Devilled Prawn, brings the exciting taste of Sri Lankan devilled prawns to your kitchen in a convenient soya-based form. Made from defatted textured soya protein, these specially shaped nuggets resemble prawns and offer a satisfying texture that pairs beautifully with spicy sauces. Each pack includes a distinctive devilled prawn flavour sachet, blended spices and tomato sauce to help create the rich, tangy and savoury character of this popular Sri Lankan dish. Its vibrant combination of seasoning and seafood-inspired flavour makes it an appetising accompaniment to fried rice, noodles and everyday rice meals.

Lankasoy Devilled Prawn offers a convenient source of soya protein for anyone who enjoys preparing flavourful meals without lengthy preparation. With no added MSG or artificial flavour enhancers, this ready-to-cook devilled prawn soya meat combines familiar Sri Lankan seasonings with the versatility of textured soya nuggets. The practical 90g pack is ideal for busy home cooks, professional kitchens and Sri Lankans living overseas who miss the distinctive taste of traditional devilled seafood dishes. Whether served as a spicy side dish, paired with rice or prepared for family gatherings, it offers a convenient way to bring Sri Lankan-inspired flavour to the table, backed by the trusted quality promise of CBL Lankasoy.

Key Features:

• Authentic Devilled Prawn Flavour: Spicy, tangy and savoury seasoning inspired by Sri Lankan devilled prawns.
• Prawn-Shaped Soya Nuggets: Made from defatted textured soya protein for a satisfying texture.
• Special Seasoning Sachets: Includes devilled prawn flavouring, blended spices and tomato sauce.
• No Added MSG: Contains no added MSG or artificial flavour enhancers.
• Convenient Cooking: Ready-to-cook soya nuggets suitable for quick everyday meals.

Usage Ideas: Prepare a delicious devilled prawn-style soya stir-fry with onions, capsicum, green chillies and the included seasonings. Serve alongside fried rice, noodles or steamed rice for a flavourful Sri Lankan meal.