MUNCHEE MILK SHORT CAKE – 85G

Munchee Milk Short Cake Biscuits – 85g bring the comforting goodness of creamy milk flavour and delicate, crumbly shortcake texture to your everyday tea-time moments. These classic Sri Lankan milk biscuits are made with ingredients including wheat flour and milk powder, creating a pleasantly sweet, buttery-tasting biscuit with a distinctive milky richness. Prepared using a traditional recipe, each golden biscuit offers a delicate bite that gently crumbles and melts in your mouth, delivering a satisfying combination of softness and light crispness. Their familiar taste and simple round shape make Munchee Milk Short Cake a timeless treat for anyone who enjoys traditional milk-flavoured biscuits.

Whether enjoyed with a steaming cup of Ceylon tea, dipped into warm milk or shared during family gatherings, these Munchee milk biscuits bring comfort and enjoyment to everyday occasions. The convenient 85g pack is ready to eat and easy to carry, making it ideal for school snacks, office tea breaks, travelling or serving alongside coffee and other refreshments. For Sri Lankans living overseas, the familiar creamy taste of Munchee Milk Short Cake biscuits offers a nostalgic connection to home, recalling childhood tea breaks, family conversations and treasured moments around the table. Enjoy the delicate texture and comforting sweetness of this traditional Sri Lankan biscuit, backed by the trusted quality promise of Munchee (CBL).

Key Features:

• Creamy Milk Flavour: A comforting, mildly sweet biscuit with a distinctive milky taste.
• Delicate Shortcake Texture: Soft, crumbly biscuits create an enjoyable melt-in-the-mouth experience.
• Traditional Recipe: Made using a long-established recipe for familiar shortcake flavour.
• Perfect Tea-Time Companion: Delicious with Ceylon tea, coffee or a glass of milk.
• Convenient 85g Pack: Ideal for lunchboxes, family sharing and everyday snacking.

Serving & Storage: Enjoy directly from the pack, dip into warm milk or Ceylon tea, or crumble over ice cream and desserts. Store in a cool, dry place and keep tightly sealed after opening to maintain freshness.