Munchee Stix Chocolate Rolled Wafer – 55g brings together the irresistible crunch of delicate rolled wafers and the indulgent sweetness of smooth chocolate cream. These Munchee Chocolate Wafer Sticks feature thin, crispy wafer layers shaped into elegant rolls and filled with silky chocolate-flavoured cream, creating a delightful contrast of textures in every bite. The rich cocoa notes complement the light, flaky wafer shell, offering a satisfying balance of chocolate flavour and delicate sweetness. With their distinctive striped appearance and creamy centre, these chocolate wafer rolls make an enjoyable alternative to traditional biscuits and flat wafers.
Whether enjoyed with your afternoon tea, served alongside coffee or added to your favourite desserts, Munchee Stix Chocolate offers a deliciously convenient treat for everyday occasions. The ready-to-eat 55g pack is ideal for sharing with family, packing into lunchboxes or keeping on hand for a quick sweet snack, while the rolled shape makes these crispy chocolate wafer sticks perfect for decorating ice cream sundaes, milkshakes and dessert platters. For Sri Lankans living overseas, the familiar Munchee Stix experience brings a little taste of home to celebrations, family gatherings and relaxing moments, making these chocolate-filled wafers a welcome addition to any collection of Sri Lankan treats. Enjoy their satisfying crunch and creamy chocolate sweetness, backed by the trusted quality promise of Munchee (CBL).
Key Features:
- Smooth Chocolate Cream: Silky chocolate-flavoured filling delivers an enjoyable cocoa sweetness.
- Crispy Rolled Wafers: Thin, flaky wafer layers create a light and satisfying crunch.
- Distinctive Wafer Sticks: Attractive rolled design makes them ideal for snacking and dessert decoration.
- Versatile Chocolate Treat: Delicious with tea, coffee, milkshakes, ice cream and sweet dessert platters.
- Convenient 55g Pack: Perfect for sharing, travelling, lunchboxes and everyday enjoyment.
Serving & Storage: Enjoy directly from the pack, serve with Ceylon tea or coffee, or use as a decorative topping for ice cream and chocolate desserts. Store in a cool, dry place and keep tightly sealed after opening to maintain crispness.









